Nutritional Information
  1. HIV/AIDS, TB and Nutrition
    Nutrition plays a very important role in management of HIV/AIDS patients. This include both pre ART and after the initiation of ART. The department of health recommends that all ART sides be equipped with the services of a dietician/nutrition consultant. Nutrition consultant will help in respect to management of nutrition related complication, which does not necessarily need expensive medication to manage put just pure nutrition intervention using food that is available in their house hold.

  2. Individual needs and preferences determine your personal food choices. Match your food choices to your lifestyle and individual requirements, choosing enough to achieve and maintain a healthy weight. Actively pursue variety.

  3. Expand your range of choices and explore new tastes, within and among food groups. Eating a wide variety of foods not only promotes optimal nutrition, it provides the pleasurable aspects of eating